Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecan and almond baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pecan and almond baklava is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pecan and almond baklava is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! My Pecan & Almond Baklava is quite a traditional version of Baklava but I urge you to have a go at playing around with other alternatives: Shredded Sweetened Coconut; Finely chopped Apricots; Finely Chopped Glace Cherries; Pistachio nuts; Raisins/Sultanas; Even a thin layer of Nutella; Different types of flavoured honey - I use runny honey, try the Orange Blossom version. Save the other half of butter for spreading over the phyllo dough layers.

To get started with this particular recipe, we must first prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Prepare phyllo pastry
2. Take Melted butter and ghee for brushing
3. Get cinnamon
4. Prepare almonds
5. Take pecans
6. Get Long dowel
7. Prepare For the syrup
8. Prepare water
9. Get sugar
10. Take golden syrup
11. Prepare lemon juice

Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse. For the filling, put the pistachios, sugar and cinnamon in a food processor and pulse until finely chopped (don't to over chop as it will turn into a paste). Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love!

Instructions to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

For the filling, put the pistachios, sugar and cinnamon in a food processor and pulse until finely chopped (don't to over chop as it will turn into a paste). Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love! Place a sheet of filo on bottom of tin, and brush with melted butter. Visit us in the fall to try our seasonal flavor: maple pecan! It's our delicious pecan baklava with a hint of cinnamon and topped with a mix of Michigan maple syrup and our homemade simple syrup.

So that’s going to wrap it up for this exceptional food pecan and almond baklava recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!