Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish almond baklava. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish almond Baklava is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Turkish almond Baklava is something which I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Compare Price and Edition Great Selection and Amazing Prices. Place a sheet of filo on bottom of tin, and brush with melted butter.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkish almond baklava using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish almond Baklava:

1. Prepare 6-7 layer of filo pastry (homemade)
2. Get 1 cup chopped almonds
3. Take 1 tsp cinnamon powder
4. Take 1/2 cup butter
5. Get Honey syrup
6. Prepare 1/2 cup honey
7. Make ready 1/2 cup sugar
8. Get 1/2 inch dalchini/ cinnamon stick
9. Make ready 1 tsp lemon zest

The clotted cream called kaymak or ice cream are often used to top the baklava before serving. #baklava #turkish #foodMaking Baklava can be so easy and the result turns out super delicious! If you would like to see more Turkish recipes hit the like but. Cut your baklava into square or diamond shapes. Some people only score the top but I cut right through.

Instructions to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

Cut your baklava into square or diamond shapes. Some people only score the top but I cut right through. Turkey is a well-known producer of nuts and the type of nuts used in Turkish baklava depends on what region it is from. In the black sea region, hazelnuts are commonly used but in the Asian region, pistachios, walnuts and almonds are used. In a bowl combine the nuts, remaining sugar and ground cinnamon then put aside.

So that is going to wrap it up for this special food turkish almond baklava recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!