Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baklava cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baklava cheesecake is something which I’ve loved my entire life.

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. To make the filling, use a balloon whisk to combine the soft cheese and Greek yogurt in a large mixing bowl, then stir in the honey, eggs, lemon zest and juice. Pour the cheesecake mixture over the chilled base and place onto a baking tray. In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava cheesecake:

1. Get mediterranean phylo pastry
2. Get Melted ghee or melted butter
3. Take Cupcake pans
4. Get tennis biscuits
5. Get butter
6. Prepare fresh cream
7. Get slab milkybar
8. Take lancewood cream cheese
9. Make ready Icing sugar
10. Prepare Chopped dates (optional)
11. Get Chopped pecans
12. Make ready Chopped almonds
13. Make ready Chopped pitachios
14. Get Orange blossom honey

Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter. Baklava Cheesecake Ensure that all ingredients for the cheesecake are at room temperature when you begin this recipe. Let them cool, then chop them up roughly with a.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Baklava Cheesecake Ensure that all ingredients for the cheesecake are at room temperature when you begin this recipe. Let them cool, then chop them up roughly with a. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition. Add sour cream, heavy cream, salt, and vanilla extract.

So that is going to wrap it up for this exceptional food baklava cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!