Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baklava cheesecake tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baklava Cheesecake Tarts is something that I have loved my entire life. They’re fine and they look wonderful.

Cool in pan on a wire rack. Meanwhile, in a large saucepan, combine the sugar, water and honey; bring to a boil, stirring occasionally. A creamy smooth cottage-cheese based filling encased in a crisp phyllo basket and topped with caramelized pecans and pistachios for a dreamy dessert. #sahdessert. Baklava Cheesecake Tarts is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Prepare 5 sheets phyllo pastry
2. Make ready 4 tbsp melted butter
3. Make ready Filling:
4. Make ready 1 tub cottage cheese (Parmalat)
5. Get 1 egg
6. Take 1 tbsp sugar
7. Prepare 1/4 cup condensed milk
8. Prepare 1 tbsp cornflour (Maizena)
9. Prepare Topping:
10. Get 3/4 cup mixed nuts, chopped
11. Prepare 1 tbsp maple syrup/golden syrup
12. Make ready 1 tbsp water
13. Make ready Pinch salt
14. Take 1/2 tsp cinnamon powder

Lay each layer on top of the buttered one until all are used up. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. Bookmark this recipe to cookbook online. Directions In a large bowl, beat cream cheese and sugar until smooth.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Bookmark this recipe to cookbook online. Directions In a large bowl, beat cream cheese and sugar until smooth. Add eggs, flour and rosewater if. Baklava Cheesecake Tarts; Baklava Cheesecake Tarts. Desserts I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of preparing it in the traditional way.

So that’s going to wrap it up with this exceptional food baklava cheesecake tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!