Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Homemade Baklava? We Have Almost Everything on eBay. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

Homemade Baklava is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Baklava is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:

1. Get 250 g strudel dough or 16 layers phyllo pastry
2. Make ready 125 g unsalted butter, melted
3. Get 1/2 cup pecans
4. Make ready 1/2 cup macadamia
5. Prepare 2 teaspoons cinnamon, ground
6. Prepare Syrup
7. Prepare 1 cup sugar
8. Get 3/4 cups water
9. Take 2 tablespoons lemon juice
10. Prepare 1/2 honey

Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves. You can change the nut mixture according to what you have. Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice.

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
6. Cut into squares right to the bottom of the dish.
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
8. Remove from oven, let cool slightly. Pour syrup over baklava.
9. Enjoy with a cup of tea!

Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice. Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava. Make it at home with this easy baklava recipe and enjoy a whole pan with your beloved ones. Syrup desserts have a special place among all Turkish foods.

So that’s going to wrap this up with this exceptional food homemade baklava recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!