Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini baklava cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Baklava Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Baklava Cups is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Prepare 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Make ready 1/2 cup Melted butter
4. Get 1 pinch Cinnamon powder
5. Make ready 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Prepare 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Make ready 1/2 cup Honey

Remove and drizzle with extra honey before serving. In a small saucepan over medium heat, melt butter. Place the phyllo cups on a parchment paper lined baking sheet then set aside. Chop the nuts to a 'rustic chop' then add them to a medium size bowl.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Place the phyllo cups on a parchment paper lined baking sheet then set aside. Chop the nuts to a 'rustic chop' then add them to a medium size bowl. Take each rectangle and mold it into the cup of a mini muffin tin. Remove from the oven and let cool slightly. To make these Baklava Cups: First, combine the base ingredients in a small bowl.

So that is going to wrap this up for this special food mini baklava cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!