Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashewnut rose baklava. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashewnut Rose Baklava is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cashewnut Rose Baklava is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cashewnut Rose Baklava:

1. Prepare 1 1/2 cups Almond flakes chopped
2. Get 1 cup Walnuts chopped
3. Prepare 1/3 cup fine Sugar
4. Prepare 1 tablespoon chopped pistachios
5. Take 1/2 cup +2 tablespoons Cashew nuts chopped
6. Make ready 1/2 cup + 3 tablespoons castor Sugar
7. Get 2 cups Water
8. Take 200 grams unsalted Butter
9. Make ready 1/2 tablespoon ghee
10. Prepare 2 teaspoons cinnamon powder
11. Take 1 pinch Clove powder
12. Take 2 Teaspoons lemon juice
13. Make ready 20 puff pastry sheets

Chopped Cashewnuts are generously spread in between the filo, then cut into shaped of rose, baked and dressed with imported ghee, and moderately sweetened with natural Honey, sprinkled with Pistachio powder. Fine layers of light & crispy dough filled with crushed cashew nut, cut in the shape of Lozenges & sweetened with syrup. Baklava Asieh Cashew per Kg Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Gently unfold the filo and cover with a damp tea towel to stop it cracking.

Instructions to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

Baklava Asieh Cashew per Kg Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Gently unfold the filo and cover with a damp tea towel to stop it cracking. A thick syrup of sugar and rosewater finishes. Kat HQ dah sold out tau yang. Gift Pack; Biscuits; Chikki Varieties; Assortment Sweets.

So that’s going to wrap this up with this special food cashewnut rose baklava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!