Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisins-pistachio baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choose From A Huge Range of Raisins, Sultanas & Dried Fruits. Free UK Delivery on Eligible Orders Raisins-Pistachio Baklava. For making this baklava no need to special technique. Super easy and quick will be ready.

Raisins-Pistachio Baklava is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raisins-Pistachio Baklava is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Get Filo pastry
2. Make ready Butter
3. Take 4 tbsp chopped pistachio
4. Get 4 tbsp raisins
5. Make ready Ingredients for syrup
6. Prepare 1 cup sugar
7. Prepare 1 cup water
8. Take 1 tsp Orange blossom or rose water

Pistachio baklava is more of a Turkish, Middle Eastern and north African tradition, but it can be easily found in Athens if you know where to go. Tagged baklava, filo pastry, golab, keshmesh, khamir yofka, orange blossom, raisins, rose water, sharbat, syrup Leave a comment. Tagged baklava, filo pastry, golab, keshmesh, khamir yofka, orange blossom, raisins, rose water, sharbat, syrup Leave a comment. baklava Tahini Baklava باقلوا ارده. Hi everyone😊 hope you are all fine.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Tagged baklava, filo pastry, golab, keshmesh, khamir yofka, orange blossom, raisins, rose water, sharbat, syrup Leave a comment. baklava Tahini Baklava باقلوا ارده. Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. Iranian baklava is dried, spiced with cardamom and rose water syrup and uses chopped almond-pistachios mixture. Iranian baklava baked in diamond-shaped with nut stuffing.

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