Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nutty baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Nutty baklava is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nutty baklava is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nutty baklava using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutty baklava:

1. Get maida
2. Take baking powder
3. Make ready salt
4. Prepare melted butter
5. Prepare milk (room temperature)
6. Prepare sugar (for syrup)
7. Make ready water
8. Prepare lemon juice
9. Take pista,almond crushed

Cut into diamond shapes, using a sharp knife. (Do not cut through bottom layer). This Nutty Baklava is a rich, sweet pastry filled with pecans, macadamia nuts, and coconut made with buttery, flakey filo dough. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove).

So that’s going to wrap this up for this special food nutty baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!