Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove).

Baklava Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baklava Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baklava Rolls:

1. Prepare sheets Filo pastry
2. Make ready 400 g walnuts, finely chopped
3. Make ready 400 g almonds, finely chopped
4. Get 300 g unsalted butter, melted
5. Take 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Take 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Make ready Recipe for syrup
11. Get 1 cup sugar
12. Make ready 1/2 cup honey
13. Get 3/4 cup water
14. Get 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Take 2 tbsp rose water or orange blossome

Spoon the syrup over the baklava rolls while. Baklava rolls with honey syrup These delicate filo rolls are best made a good few hours before serving to allow the pastries to soak up the syrup. They look particularly lovely scattered with Waitrose Cooks' Ingredients dried rose petals. Roll up tightly, pressing edges to seal.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

They look particularly lovely scattered with Waitrose Cooks' Ingredients dried rose petals. Roll up tightly, pressing edges to seal. Repeat with remaining phyllo dough, butter and walnut mixture. Arrange the Baklava rolls into a baking sheet. Brush the rolls again lightly with butter.

So that is going to wrap it up with this exceptional food baklava rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!