Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an "X". Follow these guidelines to cut baklava into serving-size diamonds. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan.

Baklava 2 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baklava 2 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava 2:

1. Get 1 packet filo pastry gourmet (with butter and eggs)
2. Make ready 200 g unsalted butter (melted)
3. Take 200 g walnuts
4. Prepare 1 tsp cinnamon
5. Make ready 1 little clove
6. Prepare 2 tbsp demerara sugar
7. Take Syrup
8. Prepare 650 g sugar
9. Make ready 400 g water
10. Take 1 little lemon juice
11. Take 2 cinnamon sticks

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and pi. Some writers say this is dessert that most. Score the baklava into small diamonds by cutting just through to the filling in parallel lines.

Instructions to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

Some writers say this is dessert that most. Score the baklava into small diamonds by cutting just through to the filling in parallel lines. Irresistible assorted Arabian baklava made with the finest quality ingredients. Our pastry chefs are dedicated to creating the perfect baklava for your enjoyment. Sprinkle ⅓ of the walnuts into the baking dish.

So that is going to wrap it up with this special food baklava 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!