Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baklava with pistachios. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava with pistachios is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baklava with pistachios is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take eight sheets of phyllo dough and layer them in the greased pan, brushing each sheet with melted butter as you go. Spread about half of the nut mixture over phyllo dough.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pistachios:

1. Prepare 40 sheets filo pastry
2. Prepare 500 g butter, I use the one in the glass jar
3. Take 300 g pistachios (from Aegina)
4. Take Ingredients for the syrup
5. Make ready 650 g sugar
6. Make ready 400 g water
7. Make ready 80 g glucose syrup

If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. Impossible-to-resist pistachio baklava with lots of phyllo pastry, syrup, and pistachios is a delicious Mediterranean dessert that everyone will love. What is a baklava Baklava is a syrupy dessert made of lots of sheets of phyllo pastry.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

Impossible-to-resist pistachio baklava with lots of phyllo pastry, syrup, and pistachios is a delicious Mediterranean dessert that everyone will love. What is a baklava Baklava is a syrupy dessert made of lots of sheets of phyllo pastry. The sheets were buttered and layered with honey, syrup, and nuts. Baklava is a very famous Middle Eastern dessert pastry, based on several layers of filo dough filled with nuts (pistachios, walnuts, pine seeds, etc.) and sweetened with sugar syrup. How to Make the Best Baklava (see video below): This is my easy and simple recipe to prepare Baklava with pistachios at home.

So that is going to wrap it up with this exceptional food baklava with pistachios recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!