Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow pumpkin baklava. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is my mom's recipe and it is very delicious!!! A perfect side dish using yellow pumpkin right for this season.

Yellow pumpkin baklava is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yellow pumpkin baklava is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin baklava:

1. Make ready 7 cups pumpkin, finely chopped
2. Prepare 250 g margarine
3. Make ready 1/4 + 1/8 cup sesame seeds
4. Take 1 bag golden raisins
5. Make ready 1 bag black raisins
6. Prepare 2 + 1/2 cups sugar
7. Get 1 pinch nutmeg
8. Prepare 1 pinch cinnamon powder
9. Make ready 1 packet filo pastry

Anthap Double Roasted Salted Yellow Pumpkin Seeds Quantity. Browsing the net I was led to an exceptional infographic by an amazing artist called Joumana Medleg showing the baklava pieces and their names. Below is a brief description of each: Asabeh: "Fingers", crispy paste rolled over a stuffing. Atayef: Sweet crepe filled with cheese or nuts, served with 'atr (sugar syrup with orange blossom water), usually during Ramadan.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Below is a brief description of each: Asabeh: "Fingers", crispy paste rolled over a stuffing. Atayef: Sweet crepe filled with cheese or nuts, served with 'atr (sugar syrup with orange blossom water), usually during Ramadan. Brush the top with butter, then using a sharp knife, slice the pieces. Remove it from the oven and evenly drizzle the sugar and honey syrup immediately. At Lidl, we're always Lidl on price.

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