Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, christmas baklava. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Baklava? Lightly grease a rimmed baking sheet or jelly roll pan. Remove the baklava from the oven and spoon half the cooled syrup over the top. Christmas Baklava Christmas baklava, layers of filo pastry with cinnamon, and fruit mince, soaked in a little homemade syrup and topped with crushed almonds.

Christmas baklava is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Christmas baklava is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas baklava:

1. Make ready 1 kg ground walnuts
2. Take 1 kg filo pastry
3. Get 2 cups sugar
4. Make ready 1 bit of nutmeg
5. Take 250 g clarified butter
6. Take cloves
7. Get for the syrup
8. Take 1 kg sugar
9. Take 2 vanillins
10. Take half a lemon washed well
11. Get 5 cups water

If you want to freeze it do that before you bake it. Cool, then use a fork to mash ½ of the chickpeas. Score the baklava into small diamonds by cutting just through to the filling in parallel lines. This Christmas Baklava at its core is a strong sweet dessert.

Steps to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Score the baklava into small diamonds by cutting just through to the filling in parallel lines. This Christmas Baklava at its core is a strong sweet dessert. Done well, one to two bites will satiate you in one sitting, kind of like the area coffee. It's truly delicious and worth every minute it takes to create. Made of layer upon layer of buttered phyllo filled with chopped nuts and dried fruit, served together with a special syrup that changes the texture of this pastry from flaky and.

So that is going to wrap it up for this exceptional food christmas baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!