Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baklava is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this recipe, we must prepare a few ingredients. You can cook baklava using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 150 Grams Walnuts
2. Take 100 Grams Almonds , peeled
3. Get 75 Grams Pistachio
4. Prepare 200 Grams Sugar
5. Take 0.5 Teaspoon Cinnamon Ground
6. Prepare 250 Grams Butter
7. Get 500 Grams Fillo Sheets
8. Get 125 Millilitres Honey
9. Prepare 150 Millilitres Water
10. Prepare 1 Lemon

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Baked and Packed to Order only Guarantee Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. Coarsely grind or chop the walnuts, almonds and pistachio nuts.
2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
3. Melt the butter in a pan.
4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
8. Bake at 200C for approximately 25 minutes or until gold brown.
9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice.

So that is going to wrap it up with this exceptional food baklava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!