Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lebanese finger baklava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Lebanese Finger Baklava is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Finger Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese finger baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Finger Baklava:

1. Make ready 500 g phyllo pastry sheets
2. Take 2 tablespoons sugar
3. Get Sugar syrup
4. Take Grind pistachio for garnish
5. Make ready Melted ghee
6. Take 250 g Cashew _grind _

Lebanese Finger Baklava is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful.

Steps to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Lebanese baklava is best served as a dessert with tea or coffee after a wonderful meal, such as Lebanese kibbeh vegetarian kibbeh or this flavoursome mujadara recipe. To make the filling, place the walnuts, sugar, cinnamon and butter in a small bowl and stir until combined. Delicately slide the cylinder off the spoon and place it onto the prepared baking sheet.

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