Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek baklava. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek Baklava is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek Baklava is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. This delicious recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek baklava using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek Baklava:

1. Get For the Baklava
2. Take 2 (16 oz) packages phyllo dough
3. Make ready 4 cups pecans milled or finely chopped
4. Get 1 and a 1/2 tsp ground cinnamon
5. Get 2 sticks melted unsalted butter, clarified
6. Prepare 1 bottle whole cloves
7. Prepare Pastry brush
8. Make ready 1 9x13 pan
9. Prepare For the syrup
10. Take 2 cups water
11. Get 1 cup sugar
12. Make ready 1 cup honey (I use wildflower honey)
13. Take 1 lemon cut in half, only use half
14. Get 1 cinnamon stick

The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. Pistachios or walnuts are the most commonly used nuts. This Greek Baklava is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste.

Steps to make Greek Baklava:

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

This Greek Baklava is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Traditionally it is scented with cinnamon and cloves, although orange zest may also be used as well. After it gets SLOWLY baked, a hot syrup made with honey is sprinkled on top.

So that is going to wrap it up with this special food greek baklava recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!