Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baklava Rolls is something which I have loved my entire life.

Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove).

To get started with this particular recipe, we have to prepare a few components. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Make ready Wrapper:
2. Get 1 pck/roll baklava or gilash sheets
3. Make ready Fillings mixture:
4. Take 1 3/4 cup water
5. Make ready 1/2 cup semolina
6. Take 5 tbspn milk powder
7. Get 5 tbspn sugar
8. Prepare 2 tbspn corn flourp
9. Take Additional ingredient:
10. Make ready 1 pck thick cream or 1/2 cup thick cream
11. Get Garnish:
12. Prepare Sugar syrul/condensed milk
13. Make ready Pistachio nut powder

Place the rolls on a lightly-greased baking tray. Add the orange blossom water to the syrup. Spoon the syrup over the baklava rolls while. Arrange the Baklava rolls into a baking sheet.

Steps to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

Spoon the syrup over the baklava rolls while. Arrange the Baklava rolls into a baking sheet. Brush the rolls again lightly with butter. Roll up tightly, pressing edges to seal. Repeat with remaining phyllo dough, butter and walnut mixture.

So that’s going to wrap it up for this special food baklava rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!