Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baklava (using puff pastry) is something that I have loved my whole life. They are nice and they look fantastic.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. After mature, remove from oven and pour the sugar syrup to baklava. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Get 1/3 cup melted butter
2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Get 1 tsp ground cinnamon
4. Take 1 pack puff pastry or phyllo sheets
5. Get For the syrup
6. Get 1/2 cup honey
7. Get 3/4 cup water
8. Prepare 2 tbsp lemon juice
9. Make ready 1 cup granulated sugar

Add puff pastry strips to the baking dish evenly. Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Sprinkle the prepared filling evenly over just the bottom half of the square. Fold the uncovered top half of the puff pastry over the filled half, lining up the edges. Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup. Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of.

So that’s going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!