Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baklava with honey and nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baklava with Honey and Nuts is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Get filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Take cinnamon (a table spoon)
4. Make ready honey (150 ml)
5. Make ready butter (200 gr)
6. Prepare orange blossem sirup (a teaspoon)

It has become so popular worldwide and has a lot of variations. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. Pulse walnuts and pecans in a food processor until finely chopped.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Pulse walnuts and pecans in a food processor until finely chopped. Grind the nut mixture in a food processor with a steel blade to fine crumbs. Transfer the ground nuts to a bowl and add sesame, honey, cinnamon and salt. Baklava, is made with filo pastry, honey syrup, and nuts is one of Greece's most beloved desserts.

So that is going to wrap it up with this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!