Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baklava is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baklava is something that I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baklava using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 1 pounch chopped nuts
2. Make ready 1 tsp ground cinnamon
3. Prepare 1 package phyllo sheets
4. Prepare 1 cup melted butter
5. Prepare 1 cup white sugar
6. Take 1/2 cup honey
7. Prepare 1 tsp vanilla essence
8. Get 1 tsp grated lemon zest

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Baked and Packed to Order only Guarantee Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Steps to make Baklava:

1. Preheat oven at 180°c
2. Butter a rectangular baking dish in which phyllo sheets cab fit easily
3. Toss together cinnamon and nuts
4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10
5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out
6. Place two phyllo sheets in the prepared dish bottom and butter them generously
7. Sprinkle 2-3tbsp of nut mixture on that
8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top
9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more
10. Bake it in preheated oven until golden brownand crisp for 30minutes
11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes
12. Remove baklava from oven and immediately put that syrup over it by spoon
13. Let it cool before serving.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts. The layers are soaked in a syrup made with honey or sugar and may be sprinkled with lemon juice.

So that is going to wrap it up with this special food baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!