Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baklava is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To get started with this recipe, we must prepare a few components. You can cook baklava using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get 1 packages Phyllo dough (comes with 2 rolls)
2. Get 4 cup Pecans or Walnuts (I use pecans)
3. Take 1 tsp Cinnamon
4. Make ready 1 1/2 stick Butter (melted)
5. Get 2 cup Honey (16oz)
6. Make ready 1/2 cup Water
7. Take 1/2 cup Sugar
8. Prepare 3 tsp Vanilla extract
9. Get 1 tbsp American Honey whiskey (optional)
10. Take 1 stick Butter (for sauce)

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Score the baklava into small diamonds by cutting just through to the filling in parallel lines.

Instructions to make Baklava:

1. Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
2. Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
3. Melt butter (1 1/2 sticks)
4. Mix nuts and cinnamon in a bowl. Set aside
5. Pick up 2 phyllo sheets and place into the buttered baking dish
6. Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
7. Repeat steps 5 & 6 three more times
8. Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
9. Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
10. Repeat until you run out of nuts (approx 4 more times)
11. Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
12. Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
13. In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
14. Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
15. Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.

Remove baklava from oven and immediately pour cooled sauce over it. Score the baklava into small diamonds by cutting just through to the filling in parallel lines. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that is going to wrap this up for this exceptional food baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!