Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Homemade Baklava? We Have Almost Everything on eBay. Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

Homemade Baklava is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Baklava is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:

1. Get strudel dough or 16 layers phyllo pastry
2. Take unsalted butter, melted
3. Prepare pecans
4. Get macadamia
5. Take cinnamon, ground
6. Make ready Syrup
7. Make ready sugar
8. Take water
9. Make ready lemon juice
10. Take honey

Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves. You can change the nut mixture according to what you have. Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice.

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
6. Cut into squares right to the bottom of the dish.
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
8. Remove from oven, let cool slightly. Pour syrup over baklava.
9. Enjoy with a cup of tea!

Combine the nuts with the sugar, cinnamon, and spice, if using. Stir until the nuts are combined with the sugar and spice. Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava. Make it at home with this easy baklava recipe and enjoy a whole pan with your beloved ones. Syrup desserts have a special place among all Turkish foods.

So that is going to wrap it up for this exceptional food homemade baklava recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!