Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava with pumkin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava with pumkin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baklava with pumkin is something which I have loved my whole life.

Low Prices on Pumkin Looking For Pumpkin? However, don't cut all the way down, only cut halfway until you reach the pumpkin. This will ensure only the top part rises. In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, salt, nutmeg, and cloves.

To get started with this particular recipe, we must prepare a few components. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pumkin:

1. Get 1/2 kg pumkin
2. Get 1/2 kg sugar
3. Take 2 cup wallnuts
4. Make ready 1/2 packages unsalted butter
5. Take 7 tbsp cinamon
6. Get 1 cup hot water
7. Take 1 packages baklava pastry
8. Take 1/2 cup sunflower oil

In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water. Place it over the thawed phyllo dough as you assemble the baklava.

So that is going to wrap it up with this special food baklava with pumkin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!