Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, syrian baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. For the filling, combine nuts, sugar, salt and rose water.

Syrian Baklava is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Syrian Baklava is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Take 500 g phyllo dough sheets, 24 sheets
2. Get 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Prepare Sugar Syrup
5. Get 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Get 1 teaspoon orange blossom water
8. Take 1 teaspoon rosewater
9. Make ready 1 teaspoon lemon juice

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa. SYRIAN BAKLAVA Syrian cuisine is a fusion of various culinary cultures that thrived in the Levant. Such cultures predated the Islamic era but blossomed during the Umayyad rule, through the Persian-influenced Abbasid rule, and reached its zenith in the Ottoman era. This makes this culinary culture one of the richest in the world.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Such cultures predated the Islamic era but blossomed during the Umayyad rule, through the Persian-influenced Abbasid rule, and reached its zenith in the Ottoman era. This makes this culinary culture one of the richest in the world. SYRIAN DELIGHTS; COLD SWEETS TRAYS; HOT SWEETS TRAYS; MAAMOUL TRAYS; WHOLESALE; Select Page. Get Original Syrian Sweets Online at Semiramis! Our menu has mouth-melting cookies, buttery and nutty Maamoul, assorted baklavas, and many more from the Arab and Syrian-made sweets, cookies, and other traditional desserts.

So that’s going to wrap it up with this special food syrian baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!