Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something that I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You could also use a mixture of walnuts, pistachios, almonds or even dried fruit! Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves.

To get started with this recipe, we must prepare a few components. You can cook whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Prepare Semolina cream
2. Get 2 tsp Semolina
3. Get 1/2 cup Milk
4. Prepare as per taste Rock sugar / unrefined sugar
5. Get Phylo dough
6. Take 1/2 cup whole wheat flour
7. Take 1/2 tbsp butter
8. Take as required Water
9. Prepare Honey syrup
10. Prepare 1/4 cup Honey
11. Make ready 3 tbsp Water
12. Prepare 1 Small cinnamon
13. Make ready For stuffing
14. Get as needed choopped walnuts
15. Get For brushing
16. Get As required Butter

This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy. Remove the baklava from the oven and spoon half the cooled syrup over the top.

Steps to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

Characteristic of the thin sheets stuffed with nuts and always syrupy. Remove the baklava from the oven and spoon half the cooled syrup over the top. How can one resist such goodness? As they says, you get back what you put into it. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan.

So that is going to wrap it up for this exceptional food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!