Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pistachio cake with baklava and rabri frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Summer Sale You Won't Want to Miss. The result is a tender pistachio cake doused with the orange/rose water syrup.
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pistachio cake with baklava and rabri frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Take Pistachio cake
- Get 2 cups cake flour
- Take 1 pinch baking soda
- Take 1 pinch salt
- Get 1 tsp baking powder
- Prepare 1/2 cup 120gms butter
- Take 2/3 cup 150gms sugar
- Get 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Get 1/2 cup+ 2 tbsp of milk
- Take 1/2 cup curd
- Make ready 1 tsp vanilla essence
- Take 1 drop green colour
- Get Rabri (instant)
- Prepare 1/2 cup paneer
- Take 1 cup milk
- Take 1 tsp DRY FRUITS powder
- Take 1 pinch saffron strings
- Get 1/2 tsp cardamom powder
- Make ready 1 tbsp cornflour
- Get 1 pinch yellow food colour
- Take 1/2 can CONDENSED milk
- Prepare Frosting
- Take 1 cup whip cream
- Prepare 1 pinch saffron
- Make ready 1 pinch cardamom
- Take 1 pinch yellow food colour
- Prepare 1/3 cup icing sugar
- Take 1/3 cup rabri(which we prepared
- Prepare Baklava
- Get 1 packet filo pastry
- Take 1 cup mixed nuts grinded
- Get 1/2 cup melted butter
- Take Sugar syrup
- Take 3/4 cup water
- Get 1 tsp rose essence
- Get 1/4 cup honey
- Prepare 1 cup sugar
- Take 1 tsp lemon juice
- Make ready 1 tsp orange juice
Stir in the ground pistachios, flour and baking powder and mix briefly until combined. Baking the pistachio baklava: This is with syrup poured over it. I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava.
Steps to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
I pour the syrup until is comes about halfway up the baklava. Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. This Pistachio Baklava Cake combines a tender, moist pistachio meal cake sandwiched between layers of buttery, flaky pistachio-filled phyllo, and soaked with an orange-honey syrup for a beautiful, vibrant cake that's bursting with texture and flavor. Like baklava, but in cake form and without having to wrestle phyllo dough. The cake has a great pistachio flavor, nutty and not too sweet.
So that’s going to wrap this up with this exceptional food pistachio cake with baklava and rabri frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!