Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini baklava cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Baklava Cups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Baklava Cups is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Take 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Take 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Prepare 5 Phyllo pastry sheets
7. Get 1/2 cup Brown sugar
8. Make ready 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Prepare 1/2 cup Honey

Let nuts cool slightly and add to a. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Remove and drizzle with extra honey before serving. In a small saucepan over medium heat, melt butter.

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Remove and drizzle with extra honey before serving. In a small saucepan over medium heat, melt butter. Place the phyllo cups on a parchment paper lined baking sheet then set aside. Chop the nuts to a 'rustic chop' then add them to a medium size bowl. To make these Baklava Cups: First, combine the base ingredients in a small bowl.

So that is going to wrap it up for this special food mini baklava cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!