Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkish baklava. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Baklava is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkish Baklava is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl combine the nuts, remaining sugar and ground cinnamon then put aside. Lay a sheet in the bottom of the tin, then brush with butter.

To begin with this recipe, we have to prepare a few components. You can cook turkish baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Baklava:

1. Get 900 ml Water
2. Get 4 glass sugar
3. Take 1 teaspoon vanilla extract
4. Make ready 3 glass flour
5. Make ready 1 Egg
6. Make ready 2 teaspoon baking powder
7. Take 1/4 Cup Oil
8. Take 1 Glass Milk
9. Prepare 200 g Melted butter

Syrup desserts have a special place among all Turkish foods. A: Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan, and South Asian cuisines. It is made by placing walnuts, pistachios, almonds, or hazelnuts between thin doughs, depending on the region. It is generally flavored with sugar syrup.

Steps to make Turkish Baklava:

1. For Syrup you need: - 900ml Water, 1 teaspoon vanilla extract, 4 glass or sugar and wait the water to boil.
2. For dough you need : - 3 glass of flour, 1 egg, 2 teaspoon baking powder, 1/4 Cup of oil, 1 glass of milk and mix together to make the dough.
3. Now, I have divided the dough into 14 pieces where the total makes 28 pieces. 14 for part 1 and 14 for part 2.
4. For filling you need : - 200g Melted butter - Cornstarch - mixed walnut. - Put as much walnut as you can to taste great.
5. Bake at 150*c for 45-50 min
6. Now when the dough is bake add syrup it should be cold and the dough should be hot.
7. Let Baklava for 6 h. for best result.

It is made by placing walnuts, pistachios, almonds, or hazelnuts between thin doughs, depending on the region. It is generally flavored with sugar syrup. Baklava, which is in the kitchens of many nations, is also owned by many nations. Since the development date of baklava. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient.

So that is going to wrap this up with this special food turkish baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!