Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baklava is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Make ready 50 Samosa sheets
- Make ready 1 cup chopped almonds
- Take 1/2 cup chopped pistachios
- Take 100 gm salted butter
- Take 3/4 cup sugar
- Make ready 1/2 cup water
Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. TurkishTaste is the best online location to buy baklava online.
Instructions to make Baklava:
- Spread the 25 samosa sheet. Apply butter generously on each sheet. Once you spread 25 sheets with butter, sprinkle with chopped almonds. Again spread the rest of 25 sheets with butter on each layer. Cut it into diamond or square shape.
- Bake it on 180° for 25 minutes in preheated oven. Take a sugar and add water. Boil it. It should be sticky but strings are not required. Once baklava is baked, pour the sugar syrup on it. Sprinkle pistachios generously.
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So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!