Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filo pastry baklava. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filo Pastry Baklava is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Filo Pastry Baklava is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the flour in a mixing bowl; make a well in the centre. Drizzle in olive oil and add salt, white wine vinegar and warm water.

To begin with this recipe, we have to first prepare a few components. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo Pastry Baklava:

1. Prepare For the Baklava and Nut Filling
2. Prepare 1/2 cup pistachios
3. Make ready As needed walnuts,hazelnuts, coarsely chopped
4. Make ready 1/4 cup sugar
5. Make ready 1-2 tbsp ground cinnamon
6. Make ready 1 large pinch ground cloves
7. Get 16 -oz package phyllo dough
8. Prepare 1 1/2-2 sticks unsalted butter
9. Get For the Honey Syrup
10. Prepare 3/4 cup sugar
11. Get 1 cup cold water
12. Make ready 1 cup honey
13. Prepare 1 tbsp orange extract
14. Make ready 1 lemon, juice of lemon

Gently unfold the filo and cover with a damp tea towel to stop it cracking. Layer sheets of filo in the tin and brush each layer with melted butter. Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita!

Instructions to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin. Many popular desserts are made with Phyllo such as baklava and spanakopita! This layered filo pastry dish makes for a really special dinner party dessert. Try our top-rated recipes, including festive and savoury twists. Unfold the pastry and cover with a damp cloth to prevent it drying out.

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