Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscoff/ chocolate baklava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscoff/ chocolate baklava is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Biscoff/ chocolate baklava is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready 1 packet filo pastry
2. Get 100 gram melted butter
3. Make ready Biscoff spread or chocolate
4. Make ready Slivered pistachios
5. Make ready Honey or golden syrup
6. Take Straw, pencil or a thin rod/ stick

White Nutella Oreo & Cookie Dough Baklava. Allergy Advice Contains: Milk, Soya, Wheat, Eggs, Peanuts, Almonds, Hazelnuts, Lactose. May Contain: Barley, Milk, Oats, Rye, Sesame SIZE OF THE CAKE. Next up break the Chocolate into pieces and place in a microwavable bowl and pop in the butter.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

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So that is going to wrap it up for this exceptional food biscoff/ chocolate baklava recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!