Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baklava is something which I’ve loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready 400 gms chopped nuts
2. Take 1 teaspoon ground cinnamon
3. Make ready 16 ounce package phyllo dough
4. Take 1 cup melted butter
5. Take 1 cup white sugar
6. Get 1 cup water
7. Get 1/2 cup honey
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp grated lemon zest

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Steps to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey.

So that’s going to wrap this up for this exceptional food baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!