Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make.

Baklava is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 400 gms chopped nuts
2. Make ready 1 teaspoon ground cinnamon
3. Take 1 (16 ounce) package phyllo dough
4. Take 1 cup butter, melted
5. Get 1 cup white sugar
6. Make ready 1 cup water
7. Take 1/2 cup honey
8. Take 1 teaspoon vanilla extract
9. Take 1 teaspoon grated lemon zest

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Instructions to make Baklava:

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. - Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. - Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a

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So that’s going to wrap it up for this exceptional food baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!