Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini baklava cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Remove syrup from heat and let cool at room temperature while prepping baklava cups. Mini Baklava Cups make the perfect addition to any get-together and are incredible quick and easy to whip up.

Mini Baklava Cups is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Baklava Cups is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Make ready Walnut coarsely chopped into small pieces
2. Get Unsalted pistachios coarsely chopped into small
3. Get Melted butter
4. Prepare Cinnamon powder
5. Prepare Ground cardamom
6. Get Phyllo pastry sheets
7. Prepare Brown sugar
8. Prepare Freshly squeezed lemon juice
9. Take Water
10. Get Honey

In medium bowl, stir pistachios, walnuts, honey, butter, lemon juice, cinnamon, orange zest and salt. All you need is a muffin tin, phyllo, melted butter and a bit of patience! These mini baklava are phyllo shells filled with a tasty mixture of pecans, walnuts, honey and cinnamon, and are perfect for a chic dinner party dessert when paired with crème fraiche to cut the sweetness of the honey. Annnnd my mini dessert obsession continues.

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

These mini baklava are phyllo shells filled with a tasty mixture of pecans, walnuts, honey and cinnamon, and are perfect for a chic dinner party dessert when paired with crème fraiche to cut the sweetness of the honey. Annnnd my mini dessert obsession continues. I have been soooo excited to share these with you. Not only because I'm a total mini dessert-lover, but because these are so easy and quick! They taste exactly like traditional baklava, but don't require hours of your time in the kitchen.

So that is going to wrap this up with this exceptional food mini baklava cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!