Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dry Fruits Gulkand Baklava….Mediterranean dessert is something which I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Take all ingredients and finally chopped all the dryfruits. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take 20 phyllo pastry sheet
2. Take 1/4 cup finally chopped cashews
3. Make ready 1/4 cup finally chopped pistachios
4. Make ready 1/4 cup finally chopped almonds
5. Take 1/2 melted butter
6. Make ready 4 tbsp sugar(for sugar syrup)
7. Get 1 dried rose petals

Put some ghee on your palm and make dry fruit balls. Take some white chocolate and melt in the microwave. Dip dry fruits ball in melted chocolate and put in a butter paper.decorate with some colourful sprinkles. Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water.

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
2. Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4. Now bake it in preheated oven for 20 to 25 min.
5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6. Enjoy the yummiest and delicious dessert ever.

Dip dry fruits ball in melted chocolate and put in a butter paper.decorate with some colourful sprinkles. Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water. So i was used gulkand as a main sweetness product with stick dry fruits together. This is tasty also easy to. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals.

So that’s going to wrap it up with this exceptional food dry fruits gulkand baklava….mediterranean dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!