Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan and almond baklava. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan and almond baklava is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pecan and almond baklava is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box phyllo pastry
2. Make ready Melted butter and ghee for brushing
3. Get 1 tsp cinnamon
4. Make ready 1 cup almonds
5. Get 2 cups pecans
6. Take stick Long dowel
7. Get For the syrup
8. Get 1 cup water
9. Prepare 3/4 cup sugar
10. Take 1/2 cup golden syrup
11. Make ready 1/2 tsp lemon juice

You can use any shape or size of pan. For the nut mixture, into a food processor, add almonds and process until crumbly. Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse.

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

Add pecans and process until a fine nut meal is achieved. Add all remaining ingredients and pulse. Set the mixture aside in a bowl. Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. (walnut, pecan, almond or pistachio) The Baklava you know and love! Place a sheet of filo on bottom of tin, and brush with melted butter.

So that’s going to wrap this up for this special food pecan and almond baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!