Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Baklava Dessert? While the cheesecake is cooling, make the syrup. In a small bowl, mix walnuts, sugar and spices; sprinkle over bottom of phyllo. Cool in springform pan on a wire rack.

Baklava cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baklava cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava cheesecake:

1. Make ready 1 box mediterranean phylo pastry
2. Get Melted ghee or melted butter
3. Take Cupcake pans
4. Prepare 1 packet tennis biscuits
5. Take 4 tbsp butter
6. Prepare 250 ml fresh cream
7. Take 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Get to taste Icing sugar
10. Prepare Chopped dates (optional)
11. Prepare Chopped pecans
12. Get Chopped almonds
13. Take Chopped pitachios
14. Make ready Orange blossom honey

It is a super popular dessert all around the world particularly in the Middle East and Greece with small local adjustments. This Baklava cheesecake recipe delivers on the key baklava and cheesecake attributes! Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. Spread a layer of phyllo dough over each pan and brush with the melted butter. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth. Add eggs, one at a time and beat after each addition. Add sour cream, heavy cream, salt, and vanilla extract.

So that is going to wrap it up for this special food baklava cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!