Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nutty baklava is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nutty baklava is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside.

To get started with this recipe, we must prepare a few components. You can have nutty baklava using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nutty baklava:

1. Make ready 1 cup maida
2. Make ready 1 pinch baking powder
3. Get 1 pinch salt
4. Make ready 2 spoon melted butter
5. Get 1 cup milk (room temperature)
6. Get 1 cup sugar (for syrup)
7. Take 1-1/2 cup water
8. Prepare 1/2 lemon juice
9. Get 10-10 pista,almond crushed

Combine coconut, macadamia nuts, pecans, brown sugar, and allspice; stir well. Sprinkle one-third of nut mixture over phyllo in pan. Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife.

Steps to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Repeat procedure twice with remaining nut mixture, phyllo, and butter, ending with buttered phyllo. Cut into diamond shapes, using a sharp knife. The filling for the saragli (baklava rolls) is dead simple to prepare. It is made of a mixture of chopped nuts and the same aromatic spices used in the syrup (cinnamon and clove). Tip: Ground clove can be a bit overpowering, so use it in moderation to prevent the filling from turning bitter.

So that is going to wrap it up with this special food nutty baklava recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!