Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cashewnut rose baklava. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cashewnut Rose Baklava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cashewnut Rose Baklava is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cashewnut rose baklava using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cashewnut Rose Baklava:

1. Get Almond flakes chopped
2. Make ready Walnuts chopped
3. Take fine Sugar
4. Take chopped pistachios
5. Get Cashew nuts chopped
6. Prepare castor Sugar
7. Get Water
8. Make ready unsalted Butter
9. Get ghee
10. Make ready cinnamon powder
11. Take Clove powder
12. Get lemon juice
13. Make ready puff pastry sheets

Chopped Cashewnuts are generously spread in between the filo, then cut into shaped of rose, baked and dressed with imported ghee, and moderately sweetened with natural Honey, sprinkled with Pistachio powder. Fine layers of light & crispy dough filled with crushed cashew nut, cut in the shape of Lozenges & sweetened with syrup. Baklava Asieh Cashew per Kg Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Gently unfold the filo and cover with a damp tea towel to stop it cracking.

Steps to make Cashewnut Rose Baklava:

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside.
2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside.
3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish.
4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet.
5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape.
6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator.
7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown.
8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready.
9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup.
10. Yummy and unique dish is ready to relish.

Baklava Asieh Cashew per Kg Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Gently unfold the filo and cover with a damp tea towel to stop it cracking. A thick syrup of sugar and rosewater finishes. Kat HQ dah sold out tau yang. Cashew trees are mainly found in North-eastern Brazil, but these sweet and creamy nuts are now widely produced in India, Vietnam and Africa.

So that is going to wrap it up with this exceptional food cashewnut rose baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!