Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini baklava cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Mini Cups? Place the phyllo cups in a mini muffin tin (you can also just put them on a cookie sheet if you don't have a mini muffin tin). Evenly divide the walnut filling between the phyllo cups. All you need is a muffin tin, phyllo, melted butter and a bit of patience!

Mini Baklava Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini Baklava Cups is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Make ready 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Make ready 1/2 cup Melted butter
4. Prepare 1 pinch Cinnamon powder
5. Prepare 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Make ready 1/2 cup Brown sugar
8. Get 2 tbsp Freshly squeezed lemon juice
9. Prepare 2 tbsp Water
10. Prepare 1/2 cup Honey

In a small saucepan over medium heat, melt butter. Mini Baklava Cups make the perfect addition to any get-together and are incredible quick and easy to whip up. Finely chopped almonds, pistachios and pecans are combined with a buttery, honey-cinnamon blend then packed into mini phyllo cups and baked until golden. They taste just like classic, authentic baklava but way easier!

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Finely chopped almonds, pistachios and pecans are combined with a buttery, honey-cinnamon blend then packed into mini phyllo cups and baked until golden. They taste just like classic, authentic baklava but way easier! The basic idea is to laminate together the layers of the phyllo dough with butter, cut them into small rectangles, and then push them into mini muffin cups. Making these phyllo cups is truly the most labor intensive part of this easy baklava recipe. Mini Vegan Baklava Cups are a healthy version of baklava with an oat and almond flour base and a filling made with walnuts and pistachios with flavors of cinnamon, cloves, and orange zest.

So that’s going to wrap it up for this special food mini baklava cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!