Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklawa sweets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. The baklava is made in Lebanese style with a higher proportion of pastry and syrup. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes.

Baklawa sweets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baklawa sweets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baklawa sweets using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baklawa sweets:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Make ready 3/4 cup melted butter
3. Get 3 cups walnuts, finely ground
4. Prepare Sugar syrup:
5. Make ready 2 1/2 cups sugar
6. Get 1 1/2 cups water
7. Make ready 1 teaspoon orange blossom water
8. Make ready 1 teaspoon rose water
9. Prepare 1 teaspoon lemon juice

Show all; Baklawa; Mamoul; Select options. More Options Boukaj Cashew (Phool Khaja). "The 'Baklava ' Turkish sweets are great blend of dried fruits, honey, and lots of nutritious elements, which is always good for health even with the high price rather than having normal sweets. Its an awesome concept for bringing in the form of sweets and dessert in surrounding areas. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

Instructions to make Baklawa sweets:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Its an awesome concept for bringing in the form of sweets and dessert in surrounding areas. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Baklawa is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with the Caucasus, Balkans, Maghreb, and Central Asia.

So that is going to wrap this up for this special food baklawa sweets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!