Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baklava with lemon syrup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Baklava with Lemon Syrup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baklava with Lemon Syrup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Lemon Syrup:

1. Make ready 1 cup Almonds crushed
2. Make ready 1 cup Walnuts crushed
3. Get 1 tablespoon Cinnamon powder
4. Take 250 gram Butter melted
5. Make ready 700 grams Baklava dough sheets
6. Prepare Syrup
7. Get 2/5 cups Sugar
8. Make ready 2 cups water
9. Get 1 Lemon Peel

Greeks tend to eat syrup based pastries, one of the favorites is Baklava. The Almonds and Walnuts added to. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready.

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved.

So that is going to wrap this up for this exceptional food baklava with lemon syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!