Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, syrian baklava. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Syrian Baklava is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Syrian Baklava is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Syrian Baklava:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Take 3/4 cup melted butter
3. Take 3 cups walnuts, finely ground
4. Prepare Sugar Syrup
5. Take 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Prepare 1 teaspoon orange blossom water
8. Get 1 teaspoon rosewater
9. Take 1 teaspoon lemon juice

There are 'dry' versions (with less sugar syrup). "Baklava is to Syria as apple or cherry pie is to the United States; it's a popular dessert that Syrians in Aleppo consider an everyday sweet treat. Aleppo Sweets' sumptuous baklava contains just the right combination of sweet syrup and nuts to robe the tender crunchy layers of phyllo dough. While the baklava is baking, make the syrup. In a small pot over high heat, combine syrup ingredients and bring to a boil.

Steps to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

While the baklava is baking, make the syrup. In a small pot over high heat, combine syrup ingredients and bring to a boil. Remove from heat and set aside to cool. Semiramis is continuing the glorious past of hospitality and the distinctive flavor of Syria. For centuries baklava has been a delicacy made for kings, queens, and aristocracy.

So that’s going to wrap it up with this special food syrian baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!