Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat walnut honey baklava (middle eastern dessert). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Make ready Semolina cream
2. Take 2 tsp Semolina
3. Take 1/2 cup Milk
4. Make ready as per taste Rock sugar / unrefined sugar
5. Prepare Phylo dough
6. Make ready 1/2 cup whole wheat flour
7. Make ready 1/2 tbsp butter
8. Make ready as required Water
9. Take Honey syrup
10. Get 1/4 cup Honey
11. Get 3 tbsp Water
12. Prepare 1 Small cinnamon
13. Get For stuffing
14. Make ready as needed choopped walnuts
15. Take For brushing
16. Prepare As required Butter

Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of baklava. I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet.

Steps to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of baklava. I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet. Characteristic of the thin sheets stuffed with nuts and always syrupy. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved.

So that is going to wrap it up for this exceptional food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!