Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baklava with honey and nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check out our selection & order now. Free UK delivery on eligible orders! Remove the baklava from the oven and spoon half the cooled syrup over the top. Baklava is now a popular layered pastry dessert in any modern home.

Baklava with Honey and Nuts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Get filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Make ready cinnamon (a table spoon)
4. Make ready honey (150 ml)
5. Take butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

But when your baklava is done using this recipe, you will surely get the best accolades you. Spread the honey and nut mixture over the pastry and press it down lightly with the back of a spoon. Open the other pack of filo, cut in half and continue the layering and buttering process. When you reach the last sheet pour any remaining butter over the top to finish.

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Open the other pack of filo, cut in half and continue the layering and buttering process. When you reach the last sheet pour any remaining butter over the top to finish. With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe! Remove the baklava from the oven and leave to cool. Heat gently until the sugar and honey.

So that’s going to wrap it up with this special food baklava with honey and nuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!