Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kim’s baklava. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Kim's Baklava, Baklava Rolls, Lebanese Baklava too. Baklava, a flaky pastry filled with chopped nuts and soaked in syrup,. kim. Love how easy and tasty this is! This site uses Akismet to reduce spam.

Kim’s Baklava is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kim’s Baklava is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kim’s baklava using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kim’s Baklava:

1. Make ready 1 lb chopped nuts
2. Take 1 tsp cinnamon
3. Take 1 (16 oz) Phyllo dough
4. Prepare 1 cup melted butter
5. Make ready 1 cup sugar
6. Get 1 cup water
7. Prepare 1/2 cup honey
8. Make ready 1 tsp vanilla extract
9. Take 1 tsp lemon or orange zest

Got a box of baklava from Costco. Traditional Baklava Triangles - Small Box Traditional Baklava Triangles - Small Box. While the baklava is baking, you can prepare the sugar syrup. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

Instructions to make Kim’s Baklava:

1. Preheat oven 350°
2. Butter a 9x13” dish
3. Toss together 1 tsp cinnamon & 1 lb chopped nuts
4. Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out)
5. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers.
6. Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes)
7. Bake for 50 minutes
8. While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest.
9. Reduce heat and simmer for 20 minutes.
10. Remove baklava from the oven and spoon over immediately.
11. Let cool completely before serving
12. Store uncovered.

While the baklava is baking, you can prepare the sugar syrup. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor! This is hands down, our favorite baklava. Check out the glowing reviews below and add the ingredients to your grocery list. 🙂.

So that’s going to wrap this up for this special food kim’s baklava recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!