Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baklava with date filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Place triangles onto the baking sheet, brush each triangle with butter and sprinkle with nuts. Add orange juice and process until a coarse paste forms. To make the Baklava: Mix together cinnamon and sugar.

Baklava with date filling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baklava with date filling is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baklava with date filling using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with date filling:

1. Prepare phylo pastry sheets
2. Take melted butter
3. Get for the filling:
4. Take ripe black dated deseeded and peeled
5. Get butter
6. Get for the syrup:
7. Make ready sugar
8. Prepare water
9. Get lemon juice
10. Make ready rose water
11. Get orange flower water

What to use for baklava filling is completely up to your taste. You can even use a mixture of all nuts together. If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan.

Instructions to make Baklava with date filling:

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate.
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm.
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets.
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you.
5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown.
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.)
7. Best eaten same day.
8. Enjoy

If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan. To make the filling, simply mix together the sesame seeds, sugar, orange zest, and spices. Next, cut your phyllo sheets with a knife to fit the pan. Butter your pan, or use cooking spray.

So that is going to wrap it up with this exceptional food baklava with date filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!