Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my first home made baklava. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
THE DAY BEFORE YOU MAKE BAKLAVA Bring water, citrus slices, cinnamon stick and sugar to a high boil. For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. (This. My guide for how to make baklava. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves.
My first home made baklava is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My first home made baklava is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my first home made baklava using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My first home made baklava:
- Get strudel pastry
- Make ready melted butter
- Get honey
- Take roasted nuts mix grinded
How to make baklava Place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan. Add the mixture of crushed walnuts and sugar evenly on top, smoothening out with a spatula. Add the rest of the phyllo sheets carefully on top. Melt the butter in a pan over a low heat.
Steps to make My first home made baklava:
- Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.
Add the rest of the phyllo sheets carefully on top. Melt the butter in a pan over a low heat. Cut the first pack of filo pastry sheets in half (so that they fit the tin). Put one sheet in the tin and brush with the melted butter. Put the sugar, honey, water, and lemon juice in a saucepan.
So that is going to wrap it up for this special food my first home made baklava recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!