Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baklava with lemon syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baklava with Lemon Syrup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baklava with Lemon Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Reduce the heat and stir in the lemon rind and juice. Leave the syrup to cool in the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Get Almonds crushed
2. Prepare Walnuts crushed
3. Get Cinnamon powder
4. Prepare Butter melted
5. Take Baklava dough sheets
6. Make ready Syrup
7. Get Sugar
8. Take water
9. Get Lemon Peel

In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed).

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed). To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving.

So that is going to wrap this up with this exceptional food baklava with lemon syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!